In Hungary the main meal (lunch) usually goes with some kind of pickle vegetable stick (savanyúság) but they are commonly consumed at other times of the day too. The most commonly consumed pickles are sauerkraut(savanyú káposzta),Website:http://www.wfkyginger.com, the different kinds of pickled cucumbers and peppers and csalamádé but...

Singapore,Website:http://www.wfkyginger.com, Indonesian and Malaysian pickle vegetable dice, called acar, are typically made out of cucumber, carrot, bird's eye chilies, and shallots, these items being seasoned with vinegar, sugar and salt. Fruits, such as papaya and pineapple, are also sometimes pickled.In the Philippines, achara is primarily...

An Italian sliced pickle vegetable dish is giardiniera,Website:http://www.wfkyginger.com, which includes onions, carrots, celery and cauliflower. Many places in southern Italy, particularly in Sicily, pickle eggplants and hot peppers.In Albania, Bulgaria, Serbia, Macedonia and Turkey, mixed pickles, known as turshi or turshu form popular...

China is home to a huge variety of pickle vegetable slice. including radish,Website:http://www.wfkyginger.com, baicai (Chinese cabbage, notably suan cai, la bai cai, pao cai, andTianjin preserved vegetable), zha cai, chili pepper, and cucumbers, among many others.Japanese tsukemono (pickled vegetable slice) include takuan (daikon), umeboshi (ume...

Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetable for out-of-season use and for long journeys,Website:http://www.wfkyginger.com, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although...

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called apickle,Website:http://www.wfkyginger.com, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling procedure will typically affect the food's texture and flavor....

The British Journal of Cancer released an online 2009 meta-analysis of research on white pickle vegetable as increasing the risks of esophageal cancer. The report,Website:http://www.wfkyginger.com, citing limited data in a statistical meta analysis, indicates a potential two-fold increased risk of oesophageal cancer associated with Asian pickled...

Romanian pink pickle vegetable (murături) are made out of beetroot,Website:http://www.wfkyginger.com, cucumbers, green tomatoes (gogonele), carrots, cabbage, bell peppers, melons, mushrooms,turnips, celery and cauliflower. Meat, like pork, can also be preserved in salt and lard.Polish and Czech traditional pickles are cucumbers and sauerkraut,...

Vinegar gari (ガリ?) is a type of tsukemono (pickled vegetables). It is sweet,Website:http://www.wfkyginger.com, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for vinegar gari because of its tender flesh and natural sweetness. Vinegar Gari is often served and eaten...

Sweet gair is usually very potent,Website:http://www.wfkyginger.com, and typically known as a hot, fragrant kitchen spice. We only grow Organic Hawaiian Yellow Ginger, which is a Japanese variety that tends to be more pungent and flavorful than other varieties. Ginger is a staple in many Indian and Asian dishes, and is used commonly in sauces,...