Pink Pickle Vegetable

Romanian pink pickle vegetable (murături) are made out of beetroot,Website:http://www.wfkyginger.com, cucumbers, green tomatoes (gogonele), carrots, cabbage, bell peppers, melons, mushrooms,turnips, celery and cauliflower. Meat, like pork, can also be preserved in salt and lard.Polish and Czech traditional pickles are cucumbers and sauerkraut, but other pickled fruits and vegetables, including plums, pumpkins and mushrooms are also common.Russian, Ukrainian and Belarusian pink pickle vegetable items include beets, mushrooms, tomatoes, sauerkraut, cucumbers, ramsons, garlic, eggplant (which is typically stuffed with julienned carrots), custard squash, and watermelon. In these countries countries garden produce is commonly pickled using salt, dill, blackcurrant leaves, bay leaves and garlic and is stored in a cool, dark place.