Thanks to our 12 gari dice Commandments,Website:http://www.wfkyginger.com, you know how and why to eat gari dice, the pickled ginger that comes with your sushi. Ever wonder why some of it sports a pink tint and some a more natural-looking beige? Prepare to be amazed.Because it looks nice! Yes, presentation is one of the pillars of sushi culture....

About gari stick1. Natural yellow and uniform color,Website:http://www.wfkyginger.com, good hardness, good yield rate, easy storage. Common sizes are 2.5mm * 2.5mm * 30mm or 2.5mm * 2.5mm * natural length.2. The raw materials are high quality "saturated salt" preserved raw ginger, containing about 6% of the citric acid and without adding any...

1. Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt,Website:http://www.wfkyginger.com, stir to coat and let stand for about 30 minutes. Transfer the gari slice to a clean jar.2.In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the gari...

We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.Feature and applicationNatural color gari is a kind of widely used vegetable and seasoning,Website:http://www.wfkyginger.com, its unique taste makes it an indispensable part in cooking, and because of its natural colour,it is...

ROWN ON THE HAWAIIAN ISLAND OF KAUAIOur farm is located on the beautiful North Shore of Kauai,Website:http://www.wfkyginger.com, with rich organic soil, year-round sunshine, and pristine water; it serves as the ideal location for our specialty farm. Ginger planting starts in late March through April, and harvest begins in December and continues...

Sour cured ginger is thought to lower cholesterol,Website:http://www.wfkyginger.com, reduce the production of cancer cells and reduce inflammation with ailments like arthritis. The research has yet to support these ideas according to the University of Maryland Medical Center. Studies have shown the root to have no better impact than a...

Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set aside for 30 minutes to allow the salt to extract excess liquid. Use your hands to squeeze any excess liquid from the ginger. Transfer the sweet and vinegar ginger to a sterilised...

Vinegar cured ginger,Website:http://www.wfkyginger.com, sometimes called Japanese pickled ginger or Gari, is white-beige to pale pink. Made from thinly shaved pieces of young ginger -- before ginger develops its papery skin -- pickled ginger is commonly served alongside sushi. Pickled ginger sometimes contains food dye or shiso leaves to give it a...

Stir the rice wine vinegar,Website:http://www.wfkyginger.com, water and sugar in a small saucepan over medium heat until the sugar dissolves. Increase heat to high. Bring to the boil. Pour the vinegar mixture over ginger. Set aside for 5 minutes to cool slightly. Seal and place in the fridge for 24 hours to develop the flavours. That is the sweet...

Sliced cured ginger is served with Asian dishes,Website:http://www.wfkyginger.com, such as sushi, as a palate cleanser. The root is eaten in between pieces of the raw fish or similar cuisine to improve the culinary experience. A palate cleanser works by resetting the taste buds to prevent them from becoming overwhelmed or desensitized to the taste...