Cured ginger bar,Website:http://www.wfkyginger.com, sometimes called Japanese pickled ginger or Gari, is white-beige to pale pink. Made from thinly shaved pieces of young ginger -- before ginger develops its papery skin -- pickled ginger is commonly served alongside sushi. Pickled ginger sometimes contains food dye or shiso leaves to give it a...

Cured ginger stick is made by exposing thin slices of young ginger to a pickling solution,Website:http://www.wfkyginger.com, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because pickled ginger has a high vinegar content -- which is what gives it its sour taste -- it may help...

Cured ginger dice is high in flavor but low in sodium. A 1-tablespoon serving has 20 calories and 100 milligrams of sodium. You can use it in place of less healthy foods,Website:http://www.wfkyginger.com, such as soy sauce, for seasoning. While 1 tablespoon of soy sauce has fewer calories, only 11, it contains a lot more sodium, with 1,005...

A study published in 2004 in "Biofactors" found that ginger contained over 50 different antioxidants,Website:http://www.wfkyginger.com, among them gingerol. The researchers found that cured ginger slice antioxidants had strong scavenging effects, potentially providing crucial protection to your body. Antioxidants are natural compounds that can...

Original cured ginger,Website:http://www.wfkyginger.com, including pickled ginger, isn't usually consumed in large quantities making its nutritional value minimal. A 1 oz. serving of ginger root provides slightly less than 5 percent of the daily recommended value of potassium, magnesium, copper, manganese and vitamin B6. Cooking or pickling ginger...

Natural color cured ginger,Website:http://www.wfkyginger.com, a key ingredient in many Asian dishes, can be prepared in many ways. Its strong and spicy flavor is enhanced via one method of preparing ginger -- to pickle it in a solution of vinegar and several other seasonings. Research does not entirely support the presumed benefits of eating...

White cured ginger is made by exposing thin slices of young ginger to a pickling solution,Website:http://www.wfkyginger.com, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because cured ginger has a high vinegar content -- which is what gives it its sour taste -- it may help reduce...

Pink cured ginger,Website:http://www.wfkyginger.com, in many forms, is used to reduce digestive ailments like gas and nausea. Whether the ginger root is truly effective or not has yet to be proven, but many who have tried it have found it useful. The World's Healthiest Foods suggests that the root contains antioxidant effects and anti-inflammatory...

"sour salted ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred...

Below is the method of making sweet and vinegar salted ginger.We are in the season of young ginger. Tender,Website:http://www.wfkyginger.com, mildly spicy and gorgeous to look at, the creamy hands are making their way to Asian markets. I saw super beautiful ones in Oakland Chinatown last week but refrained from buying because I was bound for the...