Sliced Cured Ginger

Sliced cured ginger is served with Asian dishes,Website:http://www.wfkyginger.com, such as sushi, as a palate cleanser. The root is eaten in between pieces of the raw fish or similar cuisine to improve the culinary experience. A palate cleanser works by resetting the taste buds to prevent them from becoming overwhelmed or desensitized to the taste of the item. Eating several bites of the same food results in the taste becoming monotonous or less impressive. Eating pickled ginger in between bites or before switching to a different dish can prevent this from happening.