Salted Ginger Bar

Company has raw material workshop,Website:http://www.wfkyginger.com, deep processing workshop. Finished-parts storage facilities, such as nearly ten thousand acres of ginger production base, annual processing capacity of more than 5000 tons of vegetables. The main products are salted ginger bar, shredded ginger, ginger, radish, carrot, cucumber, burdock, pickled flavor products such as potato stalk; Ginger, garlic, onion, taro, yam, burdock, carrot, dried persimmon, potatoes, peanuts, vegetables, chestnuts and other insurance. Products are mainly exported to Japan, South Korea, the European Union and southeast Asia and other countries and regions.Company always pay attention to product quality, provide for the customer trust, security products has become the company's first mission, through the HACCP, ISO9000, QS and other international certification and quality management system certification, the establishment of a complete from planting to the delivery of tracing investigation system and a quality testing center, realized from the base to the end product of all-round monitoring, further guarantees the quality of the product.