Sushi Ginger Stick

Sushi ginger stickThickness: 3-5mm,Website:http://www.wfkyginger.com, 6-7mm, as needed.Ginger granules: 5-8mesh, 8-16mesh, 16-26mesh, 16-40mesh, 40-80mesh, as needed.Ginger powder: 80-100mesh, 100-120mesh, as neededMax. particle diameter for ginger powder: 0.20mmColor: Yellowish/deep yellow/a little brown availableMoisture: less than 10%1.Physical & chemical data:2.Color: Pale yellow to light brown3.Appearance: Natural white or yellowish, no obvious dark spots, no impurity.4.Flavor: Characteristic pungent, free from foreign odor.5.Sugar: Not added.6.Additive/impurities: Absent.7.Moisture: 6% Max.8.Microbiological data:9.Total plate count: 65000CFU/G Max.8. Coliform: 100CFU/G Max.9. E. Coli: Negative.10. Yeast & mould: 500CFU/G Max.11. SO2: <30PPM.12. Salmonella: NegativeWe are located in the Production Area of ginger, as leading Agricultural Plantation, Manufacturing & Exporter Company of sushi ginger stick in Weifang City, China, and specialize in producing new crop Fresh Ginger and dehydrated ginger produces.